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November 23, 2011 | 10:09am

Sam the Cooking Guy: Stuffing Omelette

You're laughing right? Well I'm serious about how good this is - so don't laugh until you've tried it. This is maybe a twice-a-year recipe. It's for the morning after Thanksgiving or Christmas dinner - and it requires that you still have some stuffing left - and frankly is the best reason to make extra.  Click here for recipe.